This time I was prepared for the Costa Rican climate. Still, the heat took days to acclimatize to. Having bounced around during the year, the seasons are starting to get muddled together. The event sight was as intricate as I remembered from last year, with a few infrastructure upgrades.
The highlight of the trip down was our stop at Big Burger. Rarely, outside of the US can you find a burger like this; ½ Lb of Beef, and all the fixings for about 1,800 Colones! A great meal.
Everything was set. It was time for work.
San Jose international airportTravelling companions are great.Great hamburger in Parrita, Costa Rica.Bus to Uvita.
I was asked by a good friend to come and help run medical for San Diego’s regional Burning Man event. It was amazing. Words and pictures don’t do it justice. I was held on a campground on the La Jolla Indian reservation, and absolutely wonderful site. I look forward to next year.
Well, 126 days later, Burning Man is finished. The northern Nevada desert has been returned to the state it was in when I arrived in the beginning of June. This has been my longest season to date, and I wouldn’t trade a minute of it. I learned a lot about myself and the people around me. I can’t wait to see what’s next.
